The wine cellar of the Hotel Bellaval in Scuol

A WELL-KEPT TREASURE

"Life is too short to drink bad wine," Goethe already knew.
Host and wine lover Thomas & Susann Schulze puts their saying into practice at the Hotel Bellaval - and serves only the best selected wines to accompany the culinary specialties from the Engadine. In the hotel's own wine cellar, over 260 exquisite wines, carefully selected and lovingly stored by the host, await their destiny.

A special gem within the walls of the over 100-year-old Hotel Bellaval is the wine cellar, which is also used as a restaurant for special occasions. A typical Swiss raclette or fondue tastes even better in this ambience - and maybe the host can be persuaded to an exclusive wine tasting directly in the wine cellar ...

Wine enjoyment

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